BISTRO

QBTC

Rip View Bistro

Now Open Monday-Sunday Lunch 11:30am to 2pm.

Monday-Sunday Dinner 5:30pm to 8pm

Lunch Specials

Available Monday through to Saturday 11:30am to 2pm

Public Holidays Surcharges Apply

Menu

Chicken Parmigiana

Chicken schnitzel topped with Napoli and cheese. Served with chips and salad.

$22
Chicken Schnitzel

Chicken schnitzel served with chips and salad.

$22
Lemon Pepper Calamari

Calamari served with chips, salad and tartare sauce. (GFO)

$22
Fish & Chips

Beer battered flathead served with chips, salad and tartare sauce.

$22
Beef Burger

Beef Patty, onion ring, relish, cheese, Bacon and chips.

$22
Chicken Schnitzel Asian Slaw

Chicken schnitzel with Asian slaw, mustard mayo, sweet chilli mayo and sesame seeds. (GFO)

$22
Smoked Salmon Salad

Cold smoked salmon, potato crisps, capers, lemon cream and micro cress. (GFO)

$24
Open Steak Sandwich

Open steak sandwich, relish, onion lettuce, Turkish bread, and chips.

$22
Lamb Souvlaki

Souvlaki, mint yoghurt, greek salad, on naan bread.

$26
Caesar Salad

traditional Caesar salad crispy bacon, poached egg, croutons, shaved parmesan, and Caesar dressing. (V)

Add chicken tenders - $6

$20
Bolognese

House made Bolognese Sauce served with Spaghetti topped with shaved Parmesan. (GFO) (VO)

$20
Grilled Calamari Salad

Grilled calamari with lettuce cucumber olive feta tomato fresh oregano. (GF)

$22

Starters

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Garlic Bread

Garlic Butter on Turkish bread. (VG)

Add $2 Cheese (V)

$10
Arancini

White wine and mushroom arancini balls with truffle mayo and parmesan cheese (V)

$18
Pork Dumpling (6pcs)

Pork Dumplings, sesame Sauce, chilli oil, crushed peanuts and fresh coriander.

$18
Peking duck spring rolls (3pcs)

Spring rolls served with slaw and hoisin sauce. (VO 5pcs - $16)

$16
Lemon Pepper Calamari

Calamari served with a rocket salad and tartare sauce (GFO)

$18
Smoked Salmon Salad

Cold smoked salmon, potato crisps, capers, lemon cream and micro cress. (GFO)

$24

Sides

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Bowl of Chips

Bowl of chips with tomato sauce or gravy (GF) (VGO)

$13
Bowl of Wedges

Bowl of Wedges with Sweet chilli and sour cream. (V) (VGO)

$17
Garden Salad

Garden salad mixed leaves, tomato, cucumber, olive, feta, cheese and citrus dressing. (GF) (VGO) (V)

$15
Bowl of Vegetables

Mixed Seasonal Vegetables. (GF) (VG)

$15
Mash Potato

Creamy mash potato. choice of gravy, Mushroom sauce, peppercorn sauce. (V)

$16

Mains

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Scotch Fillet

300g Scotch fillet served with chips and salad or mash and vegetables. (GF)

$43
Fish of the Day

Check with the specials board for fish. (GFO)

Special Board
Chicken Schnitzel Asian Slaw

Chicken schnitzel, Asian slaw with mustard mayo, sweet chilli mayo and sesame seeds. (GFO)

$27
Buddha Bowl

Buddha Bowl salad, Pearl Barley, fresh herb, pomegranate, tomato, onion, and sweet corn. (VG)

Add chicken tenders - $6

$27
Caesar Salad

traditional Caesar salad crispy bacon, poached egg, croutons, shaved parmesan, and Caesar dressing. (V)

Add chicken tenders - $6

$22

Pub Classics

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Chicken Schnitzel

Chicken schnitzel, served with your choice of chips and salad or chips and vegetables.

$27
Chicken Parmigiana

Chicken schnitzel topped with Napoli, ham and cheese. Served with your choice of chips and salad or chips and Vegetables.

$30
Open Steak sandwich

Steak, Bacon, Onion, Lettuce, Relish, served with chips.

$27
Lemon Pepper Calamari

Calamari served with chips, salad and tartare sauce. (GFO)

$28
Fish and Chips

Beer Battered Fish and Chips served with salad, Tartare sauce and lemon wedge.

$29
Grilled Calamari Salad

Grilled calamari with lettuce cucumber olive feta tomato fresh oregano. (GF)

$27

Pastas

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Seafood Linguine

Seafood Linguine, Portarlington mussels, prawns, calamari, fresh fish, chilli, white wine and fresh basil butter. (GFO)

$34
Bolognese

House made Bolognese Sauce served with Spaghetti and topped with shaved Parmesan. (GFO) (VGO)

$27
Carbonara

Creamy sauce served with Spaghetti, Bacon, Mushrooms, Spring Onion and Parmesan cheese. (GFO) (VO)

$27
Gnocchi

Potato Gnocchi with Roasted capsicum and Macadamia sauce, tomato sugo, Capers, Parsley and parmesan (V) (GFO)

$27

Desserts

Menu

Lemon Citrus Tart

raspberry coulis, cream, berries, mint. (GF)

$12
Pecan Pie

Chocolate sauce, cream, berries, mint.

Kids Icecream
$6

Kids Menu

Children under 14yrs only

Menu

Nuggets (5pcs) and Chips
$14
Fish and Chips
$14
Chicken Schnitzel and Chips

$15
Parma and Chips
$16
Bolognese

(GFO) (VGO)

$16

Side Dishes

Menu

Bowl of Chips
$9
Mash Potato
$9
Garden Salad
$9
Vegetables (Broccolini and Dutch Carrots)
$9
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