BISTRO

QBTC

Rip View Bistro

Open for Lunch Monday - Saturday (11:30am – 2:00pm) and for Dinner every night (5:30pm – 8:00pm).

Seniors / Lunch Specials

Available Monday through to Saturday 11:30am to 2pm

Menu

Mum’s Ham Sandwich

Not your usual ham sandwich, this ham sandwich is delicious! Toasted Turkish bread, Virginia sliced ham, lettuce, tomato, red onion, cheese and truffle mayo with small chips.

$18
Chicken Parmigiana

Chicken schnitzel topped with Napoli and cheese. Served with your choice of salad and chips.

$18
Chicken Schnitzel

Chicken schnitzel served with your choice of salad and chips.

$18
Fish n Chips

Beer battered flathead tails served with chips and salad with tartare sauce.

$18
Bolognaise

Beef cooked in beautiful house made Napoli sauce with Linguini. (GFO)

$18
Carbonara

Bacon, mushrooms and spring onions cooked in a creamy garlic sauce with shaved parmesan. Served with Linguini. (GFO)

$18
Ortomisto

Heirloom cherry tomato, spring onion, and mushrooms cooked in creamy Napoli sauce topped with shaved parmesan. Served with Linguini. (GFO) (V).

$18

Small Plates / Sides

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Bowl of Chips

Bowl of chips w/tomato sauce (GF) (V).

$9
Bowl of Herb Chats

Bowl of chips w/tomato sauce (GF) (VG)

Garden Salad

Mixed lettuce, red onion, Heirloom cherry tomatoes, cucumber and French dressing (GF) (V).

$9
Bowl of Vegetables

Mixed Seasonal Vegetables  (GF) (V)

$10
Garlic Foccacia

Housemade Foccacia slab with confit garlic, butter and herbs. (V)

+$2 cheese


$10
Arancini

White wine and mushroom arancini balls w/ truffle mayo and parmesan cheese (V).

$18
Vegetarian Spring Rolls (4pcs)

Vegetarian spring rolls served with salad and sweet chilli sauce (V).

$16
Seafood Chowder

Mixed seafood cooked in a creamy chowder with a hint of chilli served with toasted turkish bread. (GFO)

$18
Bowl of Wings

Bowl of chicken wings (ask staff for flavour of the week)

$18

Mains

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Captains Catch

Beer battered flathead tails, garlic and limes prawn skewers, chowder with chips, salad and tartare sauce.

$36
Porchetta

Apple and herb stuffed rolled pork belly with herb coated chats, vegetables and apple sauce. (GF)

$36
Lamb Shank

Slow-cooked lamb shank in red wine, rosemary, garlic tomato sauce. Served with mash and vegetables.

$35
Grilled Salmon

Grilled crispy skin salmon served with chips and salad with tartare sauce. (GF)

$34
Osso Bucco

Slow-cooked osso bucco in a beef and tomato based sauce served with mash potato and vegetables. (GF)

$30
Vegetarian Lasagna

Pumpkin, mushroom, napoli and cheese sauce, served with chips and salad. (V)

+$4 bolognese topping

$28
Gamberi

Linguini cooked in a creamy napoli sauce with prawn, bacon, and mushrooms and a hint of chilli topped with shaved parmesan. (GFO)

$28

Pub Classics

Available 11:30am to 2pm & 5:30pm to 8:00pm

Menu

Chicken Schnitzel

Chicken schnitzel served with your choice of salad and chips or mash and vegetables.

$26
Chicken Parmigiana

Chicken schnitzel topped with napoli, ham, and cheese. Served with your choice of salad and chips or mash and vegetables.

$30
Steak Sandwich

Rump steak, lettuce, tomato, red onion, cheese and tomato relish with chips.

Add +$5 Bacon.

$27
Smokey Texas Burger

Toasted brioche bun, beef patty, bacon, onion rings, cheese and hickory bbq sauce served with chips.

$27
Garlic Prawns

Creamy garlic prawns with salad and rice (GF).

$28
Scotch Fillet

300gram black angus marble score 1 grilled to your liking served with salad and chips or mash and vegetables. (GF)

+7 surf and turf

$43
Carbonara

Linguine cooked in creamy garlic sauce with bacon, spring onions and mushrooms topped with shaved parmesan. (GFO)

+$5 chicken.

$27
Bolognaise

Beef cooked in beautiful housemade Napoli sauce served with linguine topped with shaved parmesan. (GFO)

$25
Ortomisto

Linguine cooked in creamy Napoli sauce with heirloom cherry tomatoes, mushrooms and spring onions topped with shaved parmesan (V) (GFO) (VGO).

$25

Desserts

Menu

Cheesecake

Housemade cheesecake. (ask staff for flavour of the week).

$15
Eton Mess

Crushed meringue, whipped cream and mixed berries.

$14
Affogato

Vanilla bean ice cream served in a martini glass with a shot of espresso.

Add shot of Frangelico +$6

$12
Chocolate Mousse

Chocolate mousse with berry compote.

$15
Kids Ice-cream

Vanilla ice cream with chocolate sauce and sprinkles.

$7

Kids Menu

Children under 12 only

Menu

Chicken Nuggets (6pcs) and Chips
$10
Fish and Chips
$10
Chicken Schnitzel and Chips

$10
Chicken Parmigiana and Chips
$13
Bolognaise

(GFO)

$10

Side Dishes

Menu

Bowl of Chips
$9
Mash Potato
$9
Garden Salad
$9
Vegetables (Broccolini and Dutch Carrots)
$9
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